Our Story
Founded in 1987 by master chocolatier Henri Savron, our journey began with a simple vision: to create the world's finest artisan chocolates using traditional European techniques and the highest quality ingredients.
Today, three generations later, we continue to honor that legacy while pushing the boundaries of chocolate craftsmanship.
Our Values
Every decision we make is guided by our core values, ensuring that our chocolates not only taste exceptional but also contribute to a better world.
Excellence
We source only the finest cacao beans from sustainable farms worldwide, ensuring every chocolate meets our exacting standards.
Passion
Our master chocolatiers pour their heart into every creation, blending traditional techniques with innovative flavors.
Sustainability
We're committed to ethical sourcing and environmental responsibility, supporting farming communities and protecting ecosystems.
Community
Building lasting relationships with our customers, suppliers, and the communities where our cacao is grown.
Crafted Heritage
Our chocolates are created using time-honored techniques passed down through generations. Each piece is hand-crafted in small batches, ensuring attention to every detail and maintaining the artisanal quality that defines Savron.
From bean selection to final packaging, we control every step of the process, guaranteeing that each chocolate meets our uncompromising standards for taste, texture, and presentation.
Meet Our Team
Behind every exceptional chocolate is a team of passionate artisans dedicated to perfection.
Henri Savron III
Master Chocolatier
Marie Dubois
Head of Innovation
Jean-Luc Martin
Quality Director